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No. 16: Spicy books Shantrelle P

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Shantrelle P

double-exposure spirit photographs and photographs of spoon-bending from hitherto inaccessible and un-mined archives

Inside Paper: Finch Paper Opaque Smooth 60#T “Bright White

and break dancers including members of Magnificent Force

In November 2019

No. 16: Spicy books Shantrelle PEATEN No. 16: Spicy celebrates some of the most flavorful, fiery, and fascinating moments of culinary history, from everyones obsession with Draculas paprika to the origins of New Mexicos signature chiles and the bloody story of nutmeg. (Spring 2023) Contributors include: * Alana Al Hatlani on the relationship between the devil and spice * Sejal Sukhadwala on the British origins of curry powder * Sam Bilton on the evolution of gingerbread * Zoe Suen

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