Milanese Gremolata Infused EVOO Agrumato Method & other Chilis (often smoked)

& other Chilis (often smoked)

It makes a fantastic Dressing

clean vinegar with a touch of sweetness

Beautifully smooth

This contemporary design olive serving dish looks striking on any table

Milanese Gremolata Infused EVOO Agrumato Method & other Chilis (often smoked)ALL NATURAL Gremolata is a traditional Italian Herb Condiment consisting of Fresh Lemon Zest, Minced Garlic, Flat Leaf Parsley & a hint of Mint. They are crushed together in a mortar & pestle to release their pungent essential oils. Fantastic to Marinate Poultry, Fish or Seafood before Grilling. Traditionally served with Osso Buco, Veal, or on Lamb Chops. Adds a zip of Flavor to Soups, Pork Roasts, or other Slow Braised Dishes. Or use it as a finisher