Bodega Garzón | Single Vineyard - Petit Verdot Brand_Disaronno caramel-coated dried fruits

caramel-coated dried fruits

and baked fish

It’s the kind of belief that turns ideas into icons

this is a robust and powerful gin with plenty of spice

The aromas of vanilla follow next to warmly balance this elixir

Bodega Garzón | Single Vineyard - Petit Verdot Brand_Disaronno caramel-coated dried fruitsWinemaker's NotesIts intense violet red colour and the aromatic black fruit and vanilla aromatic complexity highlight its full bodiness in mouth, turning this Petit Verdot into a perfectly harmonic wine, typical of its variety. Country & Region Uruguay Grapes Petit Verdot Food Pairing Game, Pork, Cured meat Serving Tips We recommend serving red wines at 13 15C. This can be achieved by opening the wine once removed from the fridge.