Wilfred Aperitif Rum Pairs well with tapas &
$33.00
Description
Pairs well with tapas & spicy foods
They were the pioneers of barrel aging
and sweet clover honey
Originally released in 1996
which is particularly light
Wilfred Aperitif Rum Pairs well with tapas &A carefully crafted blend of distilled and extracted natural botanicals, made with zesty bitter orange, aromatic rosemary, and a hint of rhubarb. Serve with sparkling water for a spritz, or in place of Campari in a Negroni.
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