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Heat-processed foods in hermetically sealed containers. Determination of pH Ingestion-build-93833 is included in the relevant

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is included in the relevant standards

a part of the BS 5588 series

calibrated in accordance with ISO 6506‑3

ranges of nominal dimensions

BS EN 10305-2 specifies the technical delivery conditions for welded cold drawn steel tubes of

Heat-processed foods in hermetically sealed containers. Determination of pH Ingestion-build-93833 is included in the relevant

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