Xavier Gerard "L'arbeul" Condrieu 2019 Salmiana-Manso probably the first time in

probably the first time in decades that Balboa has been made into whiskey

then reveals lemon tart & orange marmalade

The Gilles Brisson estate has been family owned and run for 4 generations

Blended with natural Madagascar vanilla

Sourced from young vines at this small estate

Xavier Gerard "L'arbeul" Condrieu 2019 Salmiana-Manso probably the first time inGerard completes two harvests in the parcels that go into this exquisite Condrieu: one for acidity and minerality, one for fruit and body. To further create a sense of balance, a portion of the wine in aged in steel to preserve freshness. Still, though, this is Viogner, so expect a lush, hedonistic experience in the glass.