Miyabi Kaizen 3.5'' Paring Knife food-dispensers The Tamahagane San Tsubame hand-ha-mmered

The Tamahagane San Tsubame hand-ha-mmered knives feature 3-ply stainless steel construction

Hardening done in a state-of-the-art vacuum furnace

6-Pocket travel case

That is beloved by famous chefs

5" Spreader

Miyabi Kaizen 3.5'' Paring Knife food-dispensers The Tamahagane San Tsubame hand-ha-mmeredMIYABI Kaizen 3. 5" Paring Knife Small, light and versatile knife with a slim blade and centered tip. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat and larding. Manufactured in Seki, Japan The resilient core of VG10 (CMV60) super steel is protected by a 64 layer stunning flower Damascus pattern. The CRYODUR blade undergoes a four step hardening process that maximizes the properties of the steel. Product