Nigerian Fish Stew (30% Reduced Fat) Size:3-Litres (5-8persons) and appearance but the only

and appearance but the only difference between the two is the texture on the outer crust

garnished with herbs and spices for a finger-licking snack

Ayamase stew is worth the wait as much as the effort in cooking as it tastes a lot better when left to rest for a few minutes or hours before serving

2 Peppered Tilapia Fish

and mixed ball peppers

Nigerian Fish Stew (30% Reduced Fat) Size:3-Litres (5-8persons) and appearance but the onlyBESPOKE YOUR ORDER WE DELIVER UK WIDE! Nigerian Fish Stew (Imoyo) is another well beloved dish commonly eaten in West Africa and is also a party favorite. A flavorful and appetizing African Fish Stew made with Tilapia fish and cooked in a spicy, fragrant combination of tomatoes and peppers that makes it incredibly delicious! But the fried fish makes this dish all the more special. It gives a stronger, bolder flavor which I guarantee, will have you