The Platinum Jubilee Cookbook: Recipes and stories from Her Majesty's representatives around the world history of food from trays of fresh-baked scones

from trays of fresh-baked scones to rich

[FROM THE PUBLISHERS] Compiled by the founder of the Williams-Sonoma cooking equipment company

Angostura bitters

but also introduces us to the extraordinary yet overlooked home cooks and human rights activists trying to save them

celebrated in glorious style even by the impoverished Cratchits

The Platinum Jubilee Cookbook: Recipes and stories from Her Majesty's representatives around the world history of food from trays of fresh-baked sconesBy Ameer Kotecha (2022) [FROM THE PUBLISHER] Winner of 'Best in the World' at Gourmand World Cookbook Awards, 2023 19th century British Prime Minister Lord Palmerston once declared that 'dining is the soul of diplomacy' and this unique and sumptuous new book, published as part of the celebrations for Her Majesty The Queen's 70 years on the Throne, presents 70 recipes from British embassies and high commissions around the world. With a foreword by