El Salvador Manzanal Espresso chai dust dedication

dedication

Raised beds allow for better airflow throughout drying that help prevent over-ripening

Deviating from conventional norms

rockmelon and honey

During this period

El Salvador Manzanal Espresso chai dust dedicationEl Salvador El Manzanal Origin: El Salvador Region: Apaneca Ilamatepec Altitude: 1200 meters above sea level Farm: Finca El Manzanal Owner: Jose Enrique Gutierrez Variety: San Pacho Process: Anaerobic Natural Tasting Notes: Juicy and clean with notes of milk chocolate, orange and cherries. Jose Enrique Gutierrez named his farm Finca El Manzanal after the tree that abounds on the plot. The manzanos tree provides shade for coffee trees and acts as a