Molino Pasini - Napoletana Moderna (10kg / 22lbs) wood-fired and a more rustic dough

and a more rustic dough without giving up performance

If you love big flavor from time

Petra 0052 is an additive‑free white rye flour designed for characterful baking

slightly nutty flavor

and balanced sweet-low-acid flavor

Molino Pasini - Napoletana Moderna (10kg / 22lbs) wood-fired and a more rustic doughThe Napoletana Moderna designed in collaboration by Molino Pasini and Fudemy (a top Italian pizza making academy), has been designed to create a revisited version of the classic Neapolitan Pizza with a more hydrated dough, a more pronounced 'cornicione' and a superior crumble and crunch to the bite. It is suitable for direct, medium and long leavening or indirect doughs and for hydration up to 80%. You will finally be able to prepare incredible pizzas