Mastering the Art of French Cooking, Vol. 1 by Julia Child, Louisette Bertholle & Simone Beck Groundswell Speaker 2024 With an introduction by James

With an introduction by James Salter

pitiless account of love

Have you ever wondered what your favourite classic authors cooked - whether as an intimate snack for one or as their showstopping dinner party special

an aspiring Polish photographer

efficient and productive techniques that ensure you'll always have something fresh to use in the kitchen

Mastering the Art of French Cooking, Vol. 1 by Julia Child, Louisette Bertholle & Simone Beck Groundswell Speaker 2024 With an introduction by James'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her