Food processing machinery. Vegetable peelers. Safety and hygiene requirements Ingestion-build-137917 Note 2: A limitation of

Note 2:  A limitation of the applicability of ISO 16649-3 is imposed by the susceptibility of the method to a large degree of variability

BS 4215-15 is the 15th part of the BS 4215 series that specifies the requirements for insulated pins used to pin parts in the secondary circuit of resistance welding equipment

with already made implementations taken into account

BS EN 60603-3 specifies dimensions of free connectors with male contacts

BS EN 15331 specifies basic data and requirements

Food processing machinery. Vegetable peelers. Safety and hygiene requirements Ingestion-build-137917 Note 2: A limitation of1 Scope 1. 1 This European standard specifies the safety and hygiene requirements for the design and manufacture of vegetable peelers used in the commercial and institutional catering industry, and in food shops. The machines concerned by this standard are designed to peel different sorts of vegetables and tubers such as potatoes, carrots, salsify, turnips, celery and onions. The standard is limited to machines where the maximum capacity is 50 kg. The