Specification for tin coated finish on culinary utensils Ingestion-build-111333 then the requirements agreed for

then the requirements agreed for the order or specified in the appropriate product specification apply

BS 3146-2 which has been prepared under the authority of the Iron and Steel and the Non-ferrous Metals Industry Standards Committees

6 Impacts and risks

health and the environment

Corpus size

Specification for tin coated finish on culinary utensils Ingestion-build-111333 then the requirements agreed forWhat is BS 3788 Specification for tin coated finish on culinary utensils about? BS 3788 gives specifications for tin coated finish on culinary utensils. BS 3788 specifies requirements for the tin coated finish on culinary utensils and for the purity of the tin to be used in their manufacture and finishing. Note: The title of the publications referred to in BS 3788 are listed on the inside back page. Who is BS 3788 Specification for tin coated finish