Maker's Caramel 30 base HRSW is still known world-wide

HRSW is still known world-wide for its premium qualities and the Sask Valley grows some of the best HRSW in the world

The end result is a malt with dark sweetness in the caramel and molasses realms

This malt brings forth honey and light caramel with mild acidity and without the roasted flavour profile of our Caramel series making it a unique and versatile option

Midnight is what happens when you max out your kiln and walk away for a few hours

Between 1911-1918 five separate entries won World Wheat Competitions and Seager became known as the “Wheat King of the prairies”

Maker's Caramel 30 base HRSW is still known world-wideMakers Caramel is made from premium 2 row barley. After a long cool germination we stew this malt in its own juices at mashing temperature. This process starts the conversion of starches into sugars. We then ramp up the kiln to darken the malt and promote Maillard reactions. The end result is a malt with sweetness in the honey and caramel ranges.