Rajamudi rice – Premium Aromatic Heritage Red Rice by Staple Kaka cardamom and refreshing aroma

and refreshing aroma

and India’s age-old food wisdom

add them to salads

These are thoughtfully raised

Accustomed to forest hills of the rugged and inhospitable forests of the Western Ghats

Rajamudi rice – Premium Aromatic Heritage Red Rice by Staple Kaka cardamom and refreshing aromaRajamudi rice is a traditional red rice variety from the region around Mysuru and Srirangapatna in Karnataka. It has a rich cultural and historical legacy linked to the old Mysore kingdom. The name Rajamudi comes from Raja (king) and Mudi (crown), meaning the kings rice. It was traditionally reserved for the royal family and palace kitchens of Mysore. Rajamudi has been cultivated in southern Karnataka for over 300400 years, especially along the