SALT - CYPRUS 250G Packaging:250G After 18 months in French

After 18 months in French barriques (50% new) it remains for at least another year in the bottle

It ages for eighteen months in French oak barrels and after bottling rests in bottle for several months

with a moderate intake of saturated fatty acids

and cinnamon as well

and hot peppers

SALT - CYPRUS 250G Packaging:250G After 18 months in FrenchFluffy and crispy flakes of salt with pyramidal shape Ingredients: Seas salt white flakes. Appearance: White flakes with pyramidal shape. Taste: It is savory but sweeter than the common salt. Country of Origin: Cyprus Serving suggestion: It is appreciated as a seasoning for meat, raw and cooked fish, salads