The Shadow strainer An intricate blend of tangy

An intricate blend of tangy lemongrass

finishing with the cool of spearmint and the zest of ginger

spicy ginger

or even a midday treat

tulsi holy basil provides warming spice

The Shadow strainer An intricate blend of tangyTulsi Black Tea Chai A deep and daring brew featuring the distinct warmth, spiciness, and sweethness of holy basil (tulsi), black tea, milky oats, and cinnamon. A contemplative and nourishing blend for times of self discovery. Ingredients: Holy basil (tulsi), Keemun black tea leaves, milky oats, licorice root, cinnamon, ginger (all grown without the use of pesticides) Tasting Notes: apple pie, cinnamon, oatmeal Makes around 16 20 cups of tea, single