Ethiopia Tibebu Aleto Sidamo Natural ESPRESSO Size:250 grams during the hottest part of

during the hottest part of the day and overnight

Most San Pacho is red in color but the plants at Jose’s neighboring farm

The result is a washed coffee with clarity and lift

The co-op also produces organic fertiliser for members so that they can maintain ecologically healthy farms and runs a local café showcasing their coffees

not overwhelming

Ethiopia Tibebu Aleto Sidamo Natural ESPRESSO Size:250 grams during the hottest part ofOrigin: Ethiopia Region: Sidamo Bensa Altitude: 1834 meters above sea level Owner: Tibebu Aleto Farm Size: 4 hectares Variety: JARC 72165, JARC 74158 Process: Natural Tasting Notes: Soft, sweet and perfumy with notes of blueberry, strawberry, milk chocolate and raspberry. Tibebu Aleto cultivates coffee in Sidama Bensa, Sidamo. He inherited 1 hectare in the 1990s and expanded his farm by purchasing an additional 3 hectares. He grows two JARC varieties