Carolina Gold Rice Middlins (Rice Grits) from Marsh Hen Mill clay hot sauses

Carolina Gold Rice Middlins (Rice Grits) from Marsh Hen Mill clay hot sausesCarolina Gold Rice Middlins, also known as rice grits, are broken and imperfect pieces of rice. They have the same smooth texture as polenta or porridge, but are thicker for sopping up gravy and sauces. Try in breads, porridge and rissoto. To cook use more water than you would for rice, try 4 6 cups of water 1 cup of rice, cook for 15 20 minutes, strain and spread on a pan to cool. 1. 5 lb bag

duck or salmon

gremolata olive oil

Drizzling over grilled or pan-seared fish (halibut

Basil Infused Olive Oil — fresh and herbaceous for caprese and fruit salads

hand-bottled in Charleston

early harvest organic

Home cooks and foodies who appreciate a premium aged vinegar

Each dish is packaged in a gift box with ribbon

salad dressings

Adding a few drops to a Bloody Mary or a smoky cocktail

then finish with cotija and lime

homemade granola