Ethiopia Tade GG Micro-Lot 1 Filter female producer As he purchased each new

As he purchased each new farm

The yeast is able to control the fermentation process against the risk of spoilage micro-organisms that can generate undesirable defects

Coffee is grown on small farms in rich

brewed using cold filtered water

with varietals in production such as Caturra

Ethiopia Tade GG Micro-Lot 1 Filter female producer As he purchased each newEthiopia Tade GG Microlot 1 2022 Origin: Ethiopia Region: Guji Sub Region: Shakiso Altitude: 1830 1950 meters above sea level Farm: Tade GG Owner: Tesfaye Bekele Variety: Heirloom Process: Natural Tasting Notes: Sweet, complex and juicy with notes of peach, pear, lychee, kiwi and milk chocolate. Tesfaye processes the days pickings each night and keeps each nights coffee separate through the entire drying stage. Each batch is tasted and anything the