Dalmatia by Ino Kuvacic #foliosociety 'A grisly treat' Financial Times

'A grisly treat' Financial Times

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Dalmatia by Ino Kuvacic #foliosociety 'A grisly treat' Financial TimesDalmatia, by Ino Kuvacic, brings us over 100 authentic Croatian dishes. With chapters covering vegetables and salads, meat dishes, fish and seafood and sweets, the book reveals authentic recipes and cherished food traditions of this little known part of Europe the spectacular Dalmatian coast. It is a region defined by the sea, and its cuisine has evolved from the a long and complex history that has brought many foreign influences both to its shores