Rwanda Kanyege Washed Espresso Size:250 grams garnering higher prices for their

garnering higher prices for their coffee and increasing their incomes

There was an attempt to introduce Robusta in Burundi by establishing a large plantation

This was the first time a roaster could highlight the individual farmer for their Ethiopian Coffee

Jose Enrique mixes traditional agronomic knowledge with his own ideas for more sustainable practices

Process: 12hr LALCAFÉ CIMA™ Yeast (Saccharomyces cerevisiae) Natural

Rwanda Kanyege Washed Espresso Size:250 grams garnering higher prices for theirVariety: Bourbon Region: Nyakabingo Process: Washed Crisp and sweet with notes of stone fruit, citrus and milk chocolate. The Kanyege washing station is situated near the town of Nyamasheke in the Nyakabingo region of Rwandaas Western province. The station is situated 1920m above sea level and collects cherry from 940 farmers who typically have less than 2 acres of land between 1800 2100 meters above sea level in the surrounding hillls. In order to