Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) truffle Made with organic soft wheat

Made with organic soft wheat flour and crafted by a brand whose organic program dates back to 1992

organic spelt (farro) and Enkir (Triticum monococcum)

as well as for baking at lower temperatures (500-600F)

With a thick skin

The finish presents a refined interplay of bitterness and pepperiness

Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) truffle Made with organic soft wheatDallagiovanna leDolcissime Brioche Tipo 00 Flour is a professional Italian pastry flour designed for rich, leavened doughs that need strength, elasticity, and reliable oven spring. Part of Molino Dallagiovannas leDolcissime pastry line, this Tipo 00 soft wheat flour is ideal for brioches, Danish pastries, croissants, and other small leavened pastries. With a strong W value and balanced elasticity, it is built to support doughs enriched with butter,