The American Heritage Cookbook and Illustrated History of American Eating & Drinking (2 VOLS.) small bowl Yet with each passing week

Yet with each passing week

By Anya Von Bremzen (2023)

post-World War II candy/condiment jar was made in Japan in the 1940's as part of the United China and Glass Company (UCAGCO) partnership with pottery manufacturers in Japan

978-1-58008-365-2

And of course the whole book is filled with wonderful menus

The American Heritage Cookbook and Illustrated History of American Eating & Drinking (2 VOLS.) small bowl Yet with each passing weekFrom American Heritage Publishers (1964) [FROM BOOKLADY COOKSThis beautiful 2 volume set comes in a slipcase and is in collectible condition. Volume One is and illustrated history of American Cuisine (from a 1960's perspective) and Volume Two is a cookbook. Includes some historic menus and recipes for interest or entertaining. HARDCOVER SET IN SLIPCASE VERY GOOD CONDITION