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Pinot Noir Hoch 2022 Mike Muff Whole bunches begin fermentation on

$60.00

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Whole bunches begin fermentation on the skins for a week

The vinification takes place partly in oval cement containers and partly in steel tanks with a maceration period of 10 days on the skins

Blauer Muscat

Grape varieties: Müller-Thurgau

Grape variety: Lambrusco Maestri

Pinot Noir Hoch 2022 Mike Muff Whole bunches begin fermentation onGrape variety: Pinot Noir Alcohol: 13,0% Region: Sausal, Steiermark Winemaker: Eva and Karl Schnabel Agriculture: Biodynamic

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