Rudi Brudi 2023 Cider Dessertwein which was normally used for
$15.00
Description
which was normally used for the iconic Rosato but which in 2019 was partly vinified as a red wine then aged in wood and finally bottled only in Magnums
aged for one year in 225-600l neutral oak and acacia barrels on fine lees
Considered one of the minor grapes of Piedmont
Winemaker: Sandro Barosi and Amalia Battaglia
Francesco makes two other labels from older vines that better capture the essence of Banyuls
Rudi Brudi 2023 Cider Dessertwein which was normally used forMade out of: Apples (Kronprinz Rudolf)Alcohol: 7%Region: Punitz, BurgenlandWinemaker: Lisa Meitz & Michael Kertelics
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