Uchida marc spirit (Koshu grape) Shochu_Buchweizen (Soba) The coffee beans are fermented

The coffee beans are fermented and then distilled

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with vanilla and oak on the finish

sie sind eine ganz besondere Art und nicht mit unseren Pfirsichen vergleichbar

this delicious vodka is filtered with birch charcoal

Uchida marc spirit (Koshu grape) Shochu_Buchweizen (Soba) The coffee beans are fermentedA real Japanese rarity! The history of wine production in Japan began in the 19th century, and today there are various wine growing areas in different Japanese regions. No wonder that Japanese grape marc brandy is now also available!