Olio Extra Vergine di Oliva Francesco Marra

Olio Extra Vergine di Oliva Francesco MarraCold pressed olive oil Content: 0,5 L Region: Gradoli, Latium Producer: Clmentine Bouveron and Gian Marco Antonuzi The olives are harvested in boxes and pressed a few hours after picking. The olive oil is obtained by cold extraction, maximum 27 degrees, using the Pieralisi method. The oil is filtered and obtained from the first two weeks harvest , with a prevalence of Moraiolo, then Canino and Frantoio.

an experimental wine obtained through a shorter skin maceration time

Grape varieties: Montepulciano

Region: Maremma

The oil is filtered and obtained from the first two weeks harvest

vinified without any residual sugar left and aged in wood

Region: Lucca

Serious at the right point

Region: Monferrato

Mattia obtains a wine that

Region: Sausal

a cuvee of four local grapes in which the verdeca stands out

The vines have an average age of thirty years