American Baking Systems ABSFBM-25 55 lb. Spiral Dough Mixer, 2-Speed Nacho Cases Solid insulated aluminum doors and

Solid insulated aluminum doors and fiberglass insulation improve durability and energy efficiency

Metroseal 3 green epoxy finish with Microban for durable

and two space-saver ovens in one durable stainless steel platform

Durable polypropylene construction stands up to daily commercial dishroom use

this deck-mount pre-rinse unit delivers controlled pull-down rinsing

American Baking Systems ABSFBM-25 55 lb. Spiral Dough Mixer, 2-Speed Nacho Cases Solid insulated aluminum doors andAmerican Baking Systems ABSFBM 25 55 lb. Spiral Dough Mixer, 2 Speed 27. 5 lb. Flour Capacity, 55 lb. Dough Capacity, 3 HP Designed for demanding bakeries and pizzerias, the American Baking Systems ABSFBM 25 spiral dough mixer delivers robust power and precise control for consistent, high quality dough production. Capable of handling 27. 5 lb. of flour or 55 lb. of dough per batch. Equipped with a powerful 3 HP motor and 2 speed operation for