Giovanni Corino, Barolo Vecchie Vigne other_regions This will need to develop

This will need to develop better depth to realize the upper end of my projected range

Best from 2022 through 2043

hence my question mark

It was aged for 20 months in wood and comes in with 102 grams of residual sugar

star anise and cured meat

Giovanni Corino, Barolo Vecchie Vigne other_regions This will need to developBright dark red. Classic Barolo aromas of red cherry, dried rose and minerals, plus a whiff of chocolate. Wonderfully pristine and aromatic in the mouth, with lovely inner mouth perfume to the cherry and brown spice flavors. Firm, ripe tannins reach the front teeth on the extremely long aftertaste. A very intense and elegant midweight with the structure for a long life in bottle. Corino ages this wine in a high percentage of new barriques, but I never