Chateau La Tour Carnet 2014 France and lime-cured Atlantic sea bass

and lime-cured Atlantic sea bass with black sesame rice crumb

combining traditional methods with modern techniques to achieve high quality

menthol-like oak

the harvested grapes underwent meticulous sorting to ensure only the finest fruit was used

The winemaking team employs a meticulous approach

Chateau La Tour Carnet 2014 France and lime-cured Atlantic sea bassWinery Background and History Chteau La Tour Carnet, a distinguished Fourth Growth estate from the 1855 Bordeaux Classification, is located in the Haut Mdoc appellation. Its history dates back to the 12th century, making it one of the oldest estates in the Mdoc region. The chteaus iconic medieval tower stands as a testament to its rich past. Over the centuries, the estate has seen various owners, each contributing to its legacy. In 1999, renowned wine