Orange Kisi, Tiko Estate kfl__goo The slow cookers soul mate

The slow cookers soul mate

Blood orange peel

to extract the desired flavours and tannins from the skins

while the Pinot Nero gets a short maceration for extra character

Fruitiness offset by dancing acidity and a tiny

Orange Kisi, Tiko Estate kfl__goo The slow cookers soul mateTikos Orange Kisi instantly became a team favorite when we tasted it; a traditionally made orange wine, which has been fermented and aged on the skins for up to 6 months, in traditional clay pots known as Qvevri. Amber in colour. It has serious concentration, complexity, amplified aromatics, and depth of flavour going on here. Dried apricots and ripe peaches, with a sophisticated tannin structure, vibrant acidity, and a long honeyed finish.