Easy LettuceKutter Countertop Manual Lettuce Cutter for 1" x 2" Romaine Cuts Conveyor Ovens

Easy LettuceKutter Countertop Manual Lettuce Cutter for 1" x 2" Romaine Cuts Conveyor OvensEasy LettuceKutter Countertop Manual Lettuce Cutter for 1" x 2" Romaine Cuts Scalloped blades, modular assemblies, and tool free cleaning This countertop lettuce cutter delivers fast, consistent 1" x 2" romaine cuts while staying stable, safe, and easy to clean. Purpose built for 1" x 2" romaine prep. Scalloped, interlocked blades help produce clean cuts with less crushing or bruising. Manual leverage handle helps transfer more power to the pusher

Unlighted design with a metal heating rod for consistent holding heat

Knock-down starter unit includes four polymer posts and wedge connectors for assembly

Signature Full-Size XXX-Tall 36-Compartment Polypropylene Glass Rack

John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with 30-Inch Left Drainboard and Backsplash

Refer to the full warranty statement for complete details

A wall-mounted pot filler with a long braided hose and built-in backflow protection for convenient

000 BTU/hr open burners with electronic ignition and no standing pilot

13" x 6-5/8" x 5-1/8"

6' cord & plug per oven Certifications CSA Flame • CSA Sanitation • NSF Warranty 1-year parts & labor (see Warranty tab for details) Installation Reminder: Charbroiler sections must be installed beneath a properly sized commercial ventilation hood and 10" away from combustible materials

Built for -40°F to 140°F environments

A compact gas range that combines a thermostatic griddle and space-saver oven for versatile cooking in a 24-inch footprint

NSF and cULus certified for commercial foodservice use