White Tuna Rillette with Picón Bejes-Tresviso cheese, 60 Millas, El Capricho, Albacore Tuna Pate Iberico Bellota Ham * Cockles in Brine (Berberechos

* Cockles in Brine (Berberechos al natural): These cockles come from Galicia

Ingredients: Tuna

which is along the northern coast of Spain and the southwest coast of France

This vinegar is made from traditional Mediterranean Moscatel grapes from Catalonia

The result is a harmonious balance of light smoke followed by the pepperiness typical of the arbequina varietal

White Tuna Rillette with Picón Bejes-Tresviso cheese, 60 Millas, El Capricho, Albacore Tuna Pate Iberico Bellota Ham * Cockles in Brine (BerberechosThis Rillete is made with finely crumbled albacore tuna and Picn Bejes Tresviso cheese, a World Cheese international competition winner. It is a blue cheese from Cantabria with a Denomination of Origin of since 1994. A gourmet product that will make you live a unique and sophisticated culinary experience that will surprise you with its flavor and texture. Ideal for spreading on toast, using as a filling in Vol au vent or canaps, or adding to your