Philippe Pacalet - 2023 Pommard variety_Rosso di Montalcino and eucalyptus

and eucalyptus

and as always they are perfectly balanced

with an intense color and electricity

and a clean

Kaitaia Fire Chilli Pepper Sauce

Philippe Pacalet - 2023 Pommard variety_Rosso di Montalcino and eucalyptusPacalet is the nephew of Marcel Lapierre of the Beaujolais. Pacelet, like his uncle, removes anything from the vinification process that obscures the pure expression of terroir. He therefore does not use industrial yeasts to aid in fermentation and he uses sulphur only at bottling. Generally, he is completely hands off. Interestingly, Pacalet does not own his own vines he purchases grapes. Of course he buys from people who farm as he would, without