Kala Namak Fine Salt sea salt Malabar green pepper has a

Malabar green pepper has a fresh flavour and a pleasant sharpness

700g chicken

yet it produces a longer-lasting heat

½ tablespoon of Bamboo jade salt inside the stir-fry

1 cup of carrots

Kala Namak Fine Salt sea salt Malabar green pepper has aKala Namak fine salt especially for vegan chefs This salt is also known as the Indian Black salt. When it is ground, it becomes brownish pink and has a light taste of sulphur, which gives it a smoky, spicy egg like taste. Rich in minerals, especially iron. Kala Namak has a very distinctive smell. The sulfur compounds cause the salt to smell like hard boiled eggs. Kala Namak is mostly used in Indian cuisine. It is used sparingly in the preparation of