John Boos E-Series 1-Compartment Stainless Steel Sink with Faucet Holes, 15 x 15 x 14 Bowl and Galvanized Legs Hotel Pans & Food Pans Shelves adjust in 10" increments

Shelves adjust in 10" increments without tools

an insulated ice bin

vats support high-volume production in busy kitchens

19-inch deep underbar sink unit with three compartments for high-volume beverage service

ice-cooled buffet table designed for two 12" x 20" pans and easy cleanup

John Boos E-Series 1-Compartment Stainless Steel Sink with Faucet Holes, 15 x 15 x 14 Bowl and Galvanized Legs Hotel Pans & Food Pans Shelves adjust in 10" incrementsJohn Boos E Series 1 Compartment Stainless Steel Sink with Faucet Holes, 15 x 15 x 14 Bowl and Galvanized Legs 20 x 20 1 2 x 43 3 4 overall, 9 3 4 boxed backsplash, 8 inch faucet centers Built for tight kitchen spaces, this compact 1 compartment sink combines durable stainless steel construction with a tall backsplash and a stable galvanized leg base. Compact 1 compartment design with a 15 x 15 x 14 bowl. 18 gauge Type 300 stainless steel top and bowl