Philipponnat Mareuil‑sur‑Aÿ Premier Cru Extra Brut 2014 China

Philipponnat Mareuil‑sur‑Aÿ Premier Cru Extra Brut 2014 ChinaWinery Background and History Philipponnats heritage dates back to 1522 when April de Philipponnat settled in A. The champagne house was formally established in MareuilsurA in 1910. Acquired by LansonBCC in 1997, it remains led by Charles Philipponnat. The house is renowned for its terroir driven, single plot cuves, meticulous craftsmanship, oak vinification, and the use of extensive lees aging to deliver structured, elegant Champagnes reflecting the

• Wine Spectator: 93 points

grilled octopus

He is renowned for his dedication to Pinot Noir and his pioneering use of oak in Champagne production

and powdery tannins with an elegant

The palate is vibrant and well-balanced

imparts a distinct freshness and minerality to the wine

conditioned oak vats for about 2 years before bottling unfiltered

serve this wine at 13-14°C (55-57°F)

The soils are predominantly gravelly loam

maintaining traditional methods while embracing innovation

Characterized by sandy

The wine is aged in older French oak barrels (less than 30% new oak) for approximately 12 months