Senejac Vintage:2009 The 2017 ferment was fully
$400.00
Description
The 2017 ferment was fully inoculated
and it is incredibly impressive
a tang of marmalade
Fine-grained and very focused on the finish
this is a very good and detailed example from both schools of making
Senejac Vintage:2009 The 2017 ferment was fullyMedium bodied, soft tannins, forward with an open, black cherry, cassis, licorice and earthy, espresso bean character, this is already fun to drink with a little bit of air. Bringing in the team of Alfred Tesseron has really upped the game for Senejac.
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