Balsamic Pearls – Truffle 370g ALMOND Mouthwatering furikake from Kyoto is

Mouthwatering furikake from Kyoto is made from sesame seeds

This gamtae can only be collected by hand from the clean tidal flats from December to March

but sweet when chewed

Ingredients: Sardines (80%)

This variety if mostly grown for it's green leaves

Balsamic Pearls – Truffle 370g ALMOND Mouthwatering furikake from Kyoto isThe black gold of Modena is the Traditional Balsamic Vinegar produced only from cooked grape must aged in barrels of different woods (oak, cherry, chestnut, juniper, ash, acacia and mulberry) for at least 12 years: a precious elixir that requires time of waiting and wisdom to be transformed into a product of excellence, unique in the world. Giardini combines this ancient tradition with innovative proposals: a rich range of gastronomic products that