Taylor Vintage:2007 Part of the wine matured

Part of the wine matured in 20

but all the elements are nicely balanced

dark currant and plenty of gamy nuances

lower acidity than many Right Banks

it should be an enjoyable white Bordeaux to drink over the next 10-12 years

Taylor Vintage:2007 Part of the wine maturedThe 2016 Vintage Port was originally seen about a week before bottling in a more unsettled incarnation. It is now in the USA and showing in a rather forward fashion for Taylor's. It was aged for 20 months in wood and comes in with 102 grams of residual sugar. This is a pleasure just to smell, with its hints of herbs, eucalyptus and blackberries. Some more time in bottle has made this a classic Port from start to finish in terms of aromatics and