1 DAY KNIFE MAKING - JULY 18TH 2026 whittle slice and prep both meat

slice and prep both meat and veg with ease

SPECIFICATIONS :

Naturally non-stick properties with no chemical coating - just seasoned steel

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It means we can really deliver on first-hand experience

1 DAY KNIFE MAKING - JULY 18TH 2026 whittle slice and prep both meatFORGING A BELT KNIFE Traditionally blacksmiths often forged small knives for everyday use. These would have been carried in a sheath on the belt handy for cutting rope, foraging or used at mealtime . They are some of the simplest knives that have been made by smiths for hundreds of years and are either a single piece of high carbon steel or sometimes laminated and fitted with a plane wooden handle. This is the perfect place to start for anyone