BakeMax Electric Triple Deck Artisan Stone Deck Oven with Steam Injection, 9 Full-Size Pan Capacity, 220V, 3-Phase Meat Slicers 8-foot-and-longer tables use six legs

8-foot-and-longer tables use six legs

Stainless Steel Base Construction with Adjustable Hex Feet

high-capacity hot food station that lets you serve from both sides while keeping temperatures controlled across four separate wells

Includes 5 shelves and 4 posts/uprights for organized multi-level storage

30" x 30" square footprint is ideal for corner prep areas

BakeMax Electric Triple Deck Artisan Stone Deck Oven with Steam Injection, 9 Full-Size Pan Capacity, 220V, 3-Phase Meat Slicers 8-foot-and-longer tables use six legsBakeMax Electric Triple Deck Artisan Stone Deck Oven with Steam Injection, 9 Full Size Pan Capacity, 220V, 3 Phase Stainless Steel, Floor Model on Lockable Casters Built for high volume baking, this triple deck oven combines independent deck controls, steam injection, and artisan stone hearths for consistent results and crisp crusts. Three independently controlled decks maximize throughput for busy bakeries, pizzerias, and all purpose production.