Pork Jowl Slice 항정살 1lb (453g) mackerel Explore the rich

Explore the rich

Recommended For

is a beloved cut of meat that comes from the belly of the pig

this jeotgal brings depth of flavor to your meals without overwhelming saltiness

When you want to wake up your mind and body without caffeine

Pork Jowl Slice 항정살 1lb (453g) mackerel Explore the richPork Jowl Slice 1lb (453g) Pork jowl meat, also known as hog jowl, is a flavorful cut derived from the cheeks of a pig. It has a rich, bacon like flavor and is often used in various culinary traditions, particularly in the American South and Korean cuisine. The meat is well marbled, providing a succulent, tender texture with a slight chew, making it ideal for grilling and other high heat cooking methods. Culinary Applications Korean BBQ: Pork jowl, or