Tinned Fish Candle - Enoki Forest abv_15.0% This Papalote was made by

This Papalote was made by Tomas Guerrero in Tepehuixco

Hand-poured with premium soy wax and a lead-free cotton wick to ensure a clean

Twist so the oils of the rind go onto the surface of the drink

quality and value

Painstakingly double-distilled by our Head Distiller Luke Lawrence in tiny quantities from 100% Tasmanian malt mash and pure Tasmanian water

Tinned Fish Candle - Enoki Forest abv_15.0% This Papalote was made byOur new obsession: Tinned Fish candles. Hand poured soy candles that mimic sardine cans; what more could you want? Handcrafted in small batches by Dasha Lebedev in Atlanta, this extraordinary eco friendly candle is a work of art from the outer packaging to the inner candle. Encased in a whimsical sardine tin, 'Enoki Forest' encapsulates aromas of the forest. Fresh from the forest floor, this limited spring release brings a softer, earthier side