Saturday Night Pasta - Trottoloni Marsala A healthy dose of oatmeal

A healthy dose of oatmeal lends the beer a full body and velvety texture

Finishes with a creamy sweetness that coats followed by once again by oak and a pepper spice that lingers

The soft cloud patterning on the body is spray-painted by hand in multiple layers using 'Floated' stencils

natural green cover between the rows

it's a little work of minimalist art

Saturday Night Pasta - Trottoloni Marsala A healthy dose of oatmealIn Italian, Trottoloni translates to spinning tops. This is a short, twirly pasta built to catch sauce in all its twists and curves. A perfect pair for either of our sauces. Made for the times when only dried pasta will do. Made from Australian, durum wheat semolina from the Golden Triangle area of NSW for Saturday Night Pasta. This pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs, to preserve the