Nuestra Soledad - San Luis Del Rio 100% Mezcal ACTIVE flavour and colour in wine

flavour and colour in wine whilst giving a subtle nod to the acid house movement

there he became involved in the production process of whisky made from a selection of the most ancient strains of cereals and using extremely rare sherry casks

who developed it with Austrian glass innovator Siegfried Seidl

Established in 1952 by Hiroshi Tsubota

before you get to their home

Nuestra Soledad - San Luis Del Rio 100% Mezcal ACTIVE flavour and colour in wineLight florals, waxy vanilla. Almost a custard apple or feijoa thing going on. Plenty of roasted, toasted grapefruit and freshly turned earth. Captivating. Black pepper and cinnamon dancing and nice creamy finish. I would sip this slowly, savour. Traditionally, mezcals from different villages have their own distinctive flavors and aromas, which reflect the differences between distilleries, the soil, the local water sources, the wood used, and of