Misty Gully "Maple Ham Cure" - 1kg Built In and a former chef and

and a former chef and restaurant owner

succulent and moist

cuz winners win

while essential extras such as punchy pickles

many doubted that it would succeed

Misty Gully "Maple Ham Cure" - 1kg Built In and a former chef andMake your own mouth watering ham at home with Misty Gully Maple Ham Cure. Comes with complete instructions. See below for instructions on how to make ham: 1kg makes up to 8L of brine. Easy to use: Mix 130g of Misty Gully Maple Ham Cure with 1 litre of water to make brine. Make enough brine to submerge your ham in its container. Use an injector to inject 25% of the meats weight with brine. Soak for 4 10 days depending on the size of the meat. After