almond butter with white chocolate mango and kampot pepper 150g Máslo · Grown in Kampot province

·    Grown in Kampot province in Cambodia

·    Mixed by chef Marek Fichtner and German Michelin-starred chef Patrik Jaros

·    Delicious spread made from cashew nuts dried with hot air

·  Natural look – compatible with Scandinavian mills

·    Stored in a box made of recycled cardboard and tubes from Czech glass

almond butter with white chocolate mango and kampot pepper 150g Máslo · Grown in Kampot provinceDelicious almond butter suitable, for example, as a perfect finishing touch for breakfast porridge or pancakes Captivating fruity tones of rare red Kampot pepper Delicate taste of Cambodian mango, a symbol of Cambodia, which ripens right next to the pepper plantations Organic vegan white chocolate Packaged sustainably Collaboration with Barenuts from Prostjov 150 g